Crispy Scalloped Corn - cooking recipe

Ingredients

4 beaten eggs
1 cup milk
2 teaspoons sugar
1/4 teaspoon ground black pepper
4 cups cubed bread
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
6 tablespoons butter, softened
2 cups crisp rice cereal, slightly crushed

Preparation

Preheat oven to 350 degrees.
Combine the eggs and milk.
Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.
Pour into large baking dish that has been coated with non-stick cooking spray.
Combine the softened butter and cereal and mix until crumbly.
Sprinkle over top of corn mixture and bake, uncovered, until light golden brown.