THAW frozen peas and carrots and drain; CHOP 1/2 cup white onions; SLICE 4 green onions thinly (if optional GROUP FOUR meat if used in recipe, TOSS meat in 1 teaspoon soy sauce with 1 pinch white pe ...
Drain the mexi-corn and the green chilis.Mix with the sour cream, mayo, cheddar, and jalapenos.Chill for 1 hour to allow flavors to meld.Add cayenne pepper to create the desired amount of \"heat\". ...
heat strawberries mashed in pot with splenda, stir until heated.add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.when the oa ...
Line large baking sheet with waxed paper; set aside.Melt butter in large heavy saucepan over low heat; add marshmallows and stir until melted and smooth.Tint with food coloring until desired shade i ...
In a medium size saucepan bring water to a boil.Place frozen lima beans, bacon drippings, salt and pepper in water. Cover with a lid. Turn heat down to very low heat and let simmer for an hour and 1 ...
Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.Stir in carrots and raisins.In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.Stir into dry ingredients unt ...
Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.Add orange juice ...
Preheat oven to 180\u00b0C (350\u00b0F).Saute the onion and ginger in a little oil until soft and translucent.Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a ...
Scrape off the grains from the cobs using a knife.Mix all the ingredients (except the cinnamon powder) and blend.Pass the mixture through a strain and reserve (it should have a milky consistency).Pu ...
In a medium saucepan, melt the butter. Add the onions and saute until translucent.Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor ...