Mexican Corn Dip - cooking recipe

Ingredients

2 (12 ounce) cans Mexican-style corn
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
2 cups grated sharp cheddar cheese
1 -3 jalapeno, chopped
1/2 - 1 teaspoon cayenne pepper

Preparation

Drain the mexi-corn and the green chilis.
Mix with the sour cream, mayo, cheddar, and jalapenos.
Chill for 1 hour to allow flavors to meld.
Add cayenne pepper to create the desired amount of \"heat\".