Wonderful Salsa With Black Beans And Corn - cooking recipe

Ingredients
    8 cups tomatoes, peeled, chopped and drained
    2 1/2 cups onions, chopped (I use sweet onions)
    1 1/2 cups green peppers
    1 cup jalapeno pepper, chopped
    1 cubanelle pepper, chopped
    6 garlic cloves, minced
    1 teaspoon cumin
    1 teaspoon black pepper
    1/8 cup canning salt
    1/3 cup vinegar
    1 (15 ounce) tomato sauce
    1 (12 ounce) tomato paste
    1 (15 ounce) black beans, drained and rinsed
    2 cups frozen corn
Preparation
    Mix all together and bring to a slow boil for 10 minutes.
    Seal in sterilized jars and cook in a hot water bath for 10 minutes.

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