Albers Sweet Corn Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup albers yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tablespoons butter or 3 tablespoons margarine, melted

Preparation

Preheat oven to 350\u00b0F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
Add liquid mixture to flour mixture; stir until just blended.
Pour into prepared muffin cups filling 2/3 full.
Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!
If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
For High Altitude bakers, change corn MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.