Mix all ingredients and knead until well blended and easy to handle. Let rest for 10 minutes.Form tortilla-like circles in tortilla press.Fill with your favorite filling or leftovers (not runny) as ...
Rinse and drain the rice.Melt butter in skillet over low heat.Add onions and cinnamon, cloves, star anise, cardamom- saute until fragrant.Add rice and mix well.Transfer mixture into a rice cooker.Ad ...
1.first season the neck bones really well with salt/pepper. Sit aside.2.bring big pot of water to a boil, then add neck bones.3.Boil for around an hour, until 1/2 the water or a little more is gone. ...
Preheat oven to 350.Combine 2 cups of water and salt in a large saucepan; bring to a boil.Add couscous and carrots; stir, and remove from the heat.Cover and let sit for 5 minutes.Uncover and stir in ...
Preheat oven to 350\u00b0F.Prepare 8 1/2 x 4 1/2 inch loaf pan by greasing.Using a food processor, combine the almond flour, garbanzo bean flour, flaxseeds, baking soda, the optional cinnamon, and s ...
In heavy saucepan, melt butter and saute onion until transparent.Add rice and orzo. Cook 2 minutes, stirring often, until golden brown.Add liquids, stir, cover and reduce to simmer for 20 minutes. ...
Preheat grill to medium high. Arragne corn on grate and grill, turning occasionally, until golden brown and softened (8-10 min).Once cool enough to handle, remove the corn kernels from the cobs and ...
Sprinkle top side of salmon with paprika, salt and a heavy coating of pepper.Press spices into fish, cover and refrigerate.Heat 1 tablespoon of oil in large saucepan, over medium heat, and add onion ...
In a small saucepan, bring water and butter to a boil. Stir in couscous.Cover and remove from heat and let stand 5 minutes. Fluff with fork and stir in remaining ingredients. ...
Combine first 7 seasonings and set aside.Over medium heat, place ground meat and bay leaves in skillet with oil. Brown meat thoroughly. Drain excess grease.Stir 7 seasonings into meat. Add onions, c ...