Grilled Creamed Corn - cooking recipe

Ingredients

8 ears corn, husked
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
3 tablespoons cream cheese
salt and black pepper
1/8 teaspoon cayenne pepper (optional)

Preparation

Preheat grill to medium high. Arragne corn on grate and grill, turning occasionally, until golden brown and softened (8-10 min).
Once cool enough to handle, remove the corn kernels from the cobs and discard the cobs. You should have about 5 cups kernels. Lower the grill temp to medium.
Heat a large cast-iron skillet over the grate.
Add the butter to melt, then whisk in the flour until combined and foaming (2 min).
Gradually whisk in the milk and cream cheese and cook, whisking constantly, until smooth and thick, 2-3 minute.
Stir in the corn kernels, season with salt, black pepper and the cayenne.
Cook until heated through, about 1 min.