Pesto Chicken With Couscous - cooking recipe

Ingredients

2 cups couscous (I used Near East brand)
6 boneless skinless chicken breasts
2 cups carrots, shredded
2 cups pesto sauce, store bought
1 teaspoon salt

Preparation

Preheat oven to 350.
Combine 2 cups of water and salt in a large saucepan; bring to a boil.
Add couscous and carrots; stir, and remove from the heat.
Cover and let sit for 5 minutes.
Uncover and stir in 2 tbsp pesto.
Tear off 6 12-inch lengths of aluminum foil.
Put 1/6th of couscous mixture on one half of each piece of foil.
Top each with chicken breast.
Spread a bit of pesto over each piece of chicken.
Fold up the foil and seal.
Place packets on baking sheet and bake for 25-30 minutes.