Add oatmeal to water; cook for 2 minutes.Add lard, milk, molasses and salt.Cool until just warm or lukewarm.Add yeast; let stand for 5 minutes.Beat thoroughly.Add flour; mix well. Turn out on board ...
Preheat oven to 350\u00b0.Melt margarine in oblong dish.Heat sugar and water until sugar melts.Cut shortening into flour and salt mixture.Roll into ball as you sprinkle milk over dough. Roll into ob ...
Cut corn off the cob.Beat eggs until light and fluffy.Add milk, sugar and salt.Stir in corn and melted butter.Pour into buttered 1 1/2-quart casserole and bake at 375\u00b0 until set and brown.(I us ...
*If you prefer brown rice, increase liquids by 1/2 cup each. ...
Sprinkle corn meal gradually into boiling salted water, stirring constantly, until mixture boils.Reduce heat and cook for 5 minutes, stirring once or twice. ...
Mix all ingredients (butter last).Put in 9 x 9-inch pan and bake at 350\u00b0 to 400\u00b0 for 20 minutes or until done. ...
Mix all ingredients.Pour into greased baking dish.Bake in moderate oven until firm. ...