Brown Rice - cooking recipe

Ingredients

1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can beef consomme
1 cup converted long-grain white rice
1 medium size onion, sliced
1/2 cup margarine or 1/2 cup butter, cut up

Preparation

1. In a medium-size baking dish, combine beef broth, consomme, rice, onion and butter.
2. Bake at 375 degrees for 45 minutes.