Multigrain Whole Wheat Bread - cooking recipe

Ingredients

2 1/2 cups water (110)
4 1/2 cups whole wheat flour (upto 5 c)
3 cups oats
1/3 cup gluten flour
1/3 cup oil
1/3 cup honey
1 1/2 tablespoons instant yeast
1 tablespoon salt
1/3 cup wheat germ
1/3 cup wheat bran
1/3 cup toasted crushed almonds (or your choice of nuts)

Preparation

Combine 1 1/2 c ww, 1 1/2 c oats, 1/3 c gluten flour,oil, honey.
Pour water, mix well.
Add yeast, salt, mix, 1 1/2 c oats.
Stir in 3 - 3 1/2 c of whole wheat. Stop adding when cleans sides of bowl.
Knead well. Divide into 2 loaves. Place in greased pan cover with towel. Rise til dbl 45- 60min.
Bake 350\u00b0 30min.
NOTE: For wheat germ, wheat bran, nuts. May sub any of the following as long as 1 c total: GNC soy baking mix, Flax seed, Wheat Germ, Oat bran, Bulgar Wheat, Sunflower seed.