Peruvian Rice - cooking recipe

Ingredients

1 garlic clove, mashed
2 tablespoons olive oil
4 cups water
2 tablespoons lemon juice
1/2 teaspoon salt
2 cups long-grain white rice

Preparation

Wash and drain rice.
Saute garlic in oil for a minute or two.
Add water, lemon juice and salt.
Bring to a boil.
Gradually add rice.
Cover and simmer 20-30 minutes.