Seasoned White Rice - cooking recipe

Ingredients

2 tablespoons canola oil
1 1/2 cups long grain white rice
1/4 medium onion, chopped
2 garlic cloves, minced
3 cups chicken stock
1 bay leaf
1 teaspoon salt

Preparation

Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.
Add broth, bay leaf and salt.
Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.
Take off burner and let sit another 10 minutes.
Rmove bay leaf and fluff with fork.