Healthy, Hearty Whole Wheat Cornbread - cooking recipe

Ingredients

1 1/4 cups whole wheat flour
3/4 cup yellow cornmeal
6 (1 g) packets Sweet 'n Low
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1/4 cup Egg Beaters egg substitute

Preparation

Preheat oven to 400\u00b0.
Grease an 8 or 9-inch pan (I use a loaf pan).
Combine the dry ingredients (flour, corn meal, Sweet& Low, baking powder, and salt).
Stir in the milk, vanilla, applesauce and Egg Beaters (or the egg); mix well.
The batter will appear \"grainy\".
Pour the batter into the prepared pan.
Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean (mine typically bakes for 23 minutes).
Remove the loaf from the pan and allow to cool for a few minutes before slicing.
Serve warm topped with a touch of honey, or calorie-free spray butter--or try spreading a thin layer of unsweetened applesauce on a slice for a slightly sweet and very tasty treat!