Apple Crescent Dumplings - cooking recipe

Ingredients

2 apples (cooking type)
1 (10 ounce) refrigerated crescent dinner rolls
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup sugar
1/2 cup water
1/2 cup orange juice
1 teaspoon vanilla

Preparation

Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.
Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sprinkle with cinnamon.
In a medium saucepan, combine butter, sugar, water and orange juice. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings.
Bake in a 350 degree oven for 20 minutes or until crust is golden brown. Spoon liquid in baking pan over the hot dumplings and serve. Suggestion: Serve with a scoop of vanilla ice cream.