Melt the butter in a large Dutch oven over medium heat; add in the onions, garlic, basil, thyme and cayenne and mushroom slices and saute for about 5 minutes or until the veggies are tender.Add in t ...
Brown and drain the beef with onion. Salt and pepper to taste.Place meat in sprayed 2 quart casserole.Optional: top with vegies.Pour tater tots over beef.Mix together soup, sour cream, and milk.Pour ...
Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool.Cut chicken thighs ...
Preheat oven to 350 degrees F.In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, ...
Preheat oven to 400 degrees and spray 12 muffin-pan cups (about 2-1/4 inch size) with nonstick cooking spray.Combine cornmeal, flour, baking powder, sugar and salt in a bowl and set aside.Combine mi ...
Put water, starter and olive oil in mixer's bowl. Add remaining ingredients. Using dough hook attachment, mix on speed 2 until dough begins to form a ball on the dough hook, about 2 minutes. You may ...
Heat oven to 350. Grease a 9 x 13\" pan. Combine flour, sugar and salt; cut in 1/2 cup butter. Press into prepared pan. Bake at 350 for 10 minutes. Combine butterscotch chips, corn syrup, 2 T butter ...
Combine all ingredients EXCEPT lemonpepper in saucepan.Bring to a boil, then reduce heat.Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.Sprinkle with lemonpepper be ...
*****Notes: In some cases, the rice is not perfect after cooking. If rice is too wet but soft, continue cooking in 4 minute intervals until perfect. If rice is hard, add some tablespoons of broth an ...
Combine water and lentils and boil for 10 minutes.Add rice to the boiling water, keeping the lentils in the pot, and boil for 15 minutes - until the rice starts to bubble at the top. Stir occasional ...