In a large saucepan over medium heat, soften the onion and garlic in the oil.Add the rice and stir to coat the grains with oil.Add the broth and tomatoes.Season with salt and pepper.Bring to a boil, ...
Pat meat dry with paper towels; line a large platter with a double thickness of paper towels.Pour enough oil into a large deep-sided pot to coat the bottom (4-5 tablespoons).Set the pot over med-hig ...
Melt butter in heavy medium saucepan over medium-low heat.Stir in next 6 ingredients.Cover and cook until vegetables are light brown, stirring occasionally, about 20 minutes.Mix in stock and salt an ...
Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.Bring to boiling and boil 5 minutes (no longer, no less).Remove from heat, add puffed rice and stir to blend.Put in greased 9\"x13\ ...
Chop cilantro, onion, and bell pepper very fine and set aside.Add the oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cila ...
In a zip top bag, combine Worcestershire sauce, mustard and steak strips. Press out as much air as possible before sealing. Shake well, then marinate in the refrigerator for 30-60 minutes.Place rice ...
Heat the ghee in a saucepan which has a tight fitting lid.Fry half the onions until golden brown.Add the turmeric and stir well for a minute.Add the rice and fry for a few minutes, stirring until it ...
In a saucepan, combine the rice,water,soup mix and salt; bring to a boil.Add the vegetables; return to a boil.Reduce heat; cover and simmer for 15 minutes.Cook until rice and vegetables are tender. ...
combine corn, tomatoes, green onions and mayonaise.salt and pepper to taste.chill and eat. ...
Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.Very lightly brush the corn with oil and set on the grill rack or in the skillet.Cook, turning every 2-3 minutes, un ...