Culinary Quest Chive-Corn Muffins - cooking recipe

Ingredients

1 cup yellow cornmeal
3/4 cup unsifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon sugar
1 teaspoon salt
1 cup skim milk
1 large egg
1/4 cup chopped fresh chives
1 tablespoon butter or 1 tablespoon margarine, melted

Preparation

Preheat oven to 400 degrees and spray 12 muffin-pan cups (about 2-1/4 inch size) with nonstick cooking spray.
Combine cornmeal, flour, baking powder, sugar and salt in a bowl and set aside.
Combine milk, egg, chives, and butter in a bowl; pour all at once into the cornmeal mixture, stirring with a fork only until blended.
Spoon about 2 T. of the batter into each muffin cup; bake until lightly golden - about 20 minutes. Serve warm.