Spicy Steak Strips With Rice - cooking recipe

Ingredients

1/2 cup Worcestershire sauce
2 tablespoons spicy brown mustard
1 lb top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
2 teaspoons kosher salt or 1 teaspoon table salt
1 tablespoon olive oil
1/2 cup chopped sweet onion
2 garlic cloves, peeled and chopped
1/2 teaspoon fresh ground black pepper

Preparation

In a zip top bag, combine Worcestershire sauce, mustard and steak strips. Press out as much air as possible before sealing. Shake well, then marinate in the refrigerator for 30-60 minutes.
Place rice, water and salt in a medium saucepan. Bring to a boil, cover, reduce heat and simmer until cooked, about 20 minutes.
Heat oil in a medium skillet over medium heat. When shimmering, add onions and garlic. Saute until onions are soft and translucent, 3-5 minutes. Season with pepper. Drain steak strips from marinade and add to pan. Cook 4-5 minutes on each side, or until desired doneness is achieved. (Discard remaining marinade.) Serve over rice.