Tico Rice (Veg*N & Brown Rice) - cooking recipe
Ingredients
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4 sprigs fresh cilantro (put some aside for garnish)
1/2 medium onion
1/2 red bell pepper (use any colour but green)
1 tablespoon canola oil (any neutral oil)
2 cups long grain brown rice
4 cups vegetable broth
1/2 teaspoon sea salt
Preparation
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Chop cilantro, onion, and bell pepper very fine and set aside.
Add the oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes.
Add the veggie broth and salt, bring to a boil, then cover and reduce heat to simmer until rice is tender (45-50 minutes).
Top with some reserved cilantro.
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