1st Layer:Add flour, butter and 1/2 cup nuts in mixer until it's in a ball; then press into a 9 x 13-inch Pyrex pan.Bake at 375\u00b0 for 15 minutes.Cool. ...
Blend in blender oleo, mustard, eggs, milk, salt.Combine bread, bacon and cheese in 9 x 13-inch pan.Cover with mixture from blender to refrigerate overnight.Bake 1 hour at 350\u00b0 uncovered. ...
Mix all ingredients, except tomato soup, together; mold into balls the size of golf balls.Pile into well oiled casserole dish.Pour 1 can tomato soup over all.Thin the tomato soup first with 1/3 cup ...
Combine eggs, sugar and vanilla and beat until thick.Add sifted dry ingredients.Heat milk and butter to boiling point. Add to mixture.Bake in buttered pan (8 x 8-inch) in moderate oven (350\u00b0) f ...
Melt butterscotch morsels and peanut butter in top of double boiler or in microwave.Add noodles and mix well.Drop by spoonfuls onto waxed paper.Chill until set. ...
Mix all together in a bowl.Pour into a 9-inch pan. Bake at 350\u00b0 for 20 to 30 minutes. ...
Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.Add eggs, one at a time, beating after each addition.Add flour to creamed mixture alternat ...
Stir together cornstarch and 1/2 cup cold water in bowl.Mix salt and 2/3 cup water in saucepan over low heat until quite warm. Stir cornstarch mixture into salt mixture.Continue heating. ...
Blend first 3 ingredients.Set aside after blending.Grease 9 x 12-inch pan.Cream margarine with sugar.Add eggs and beat. Add vanilla and beat.Add Bisquick and beat.Add sour cream and cream cheese.Spr ...