Heat 1/4 cup skim milk.Stir in coffee powder to dissolve. Add remaining milk, melted margarine and 1 teaspoon vanilla. Resift cake flour with salt, baking powder, 2 tablespoons cocoa powder and 1/2 ...
Melt butter in a baking dish.Spread crumbs evenly in a dish. Pour coconut, nuts and chocolate chips over crumbs; pour can of Eagle Brand milk over top.Bake at 325\u00b0 for 25 minutes. ...
Preheat oven to 425\u00b0, then melt butter in a 10-inch skillet in oven.Mix flour, milk and eggs with electric beater for 45 seconds.Pour into skillet.Put back in oven and bake.Take out when done a ...
Put all in large bowl and mix.Butter a 13 x 9-inch pan. Pour mixture into pan and bake covered 40 to 50 minutes.Sprinkle corn flakes on top and bake another 10 minutes. ...
Mix all and pour into pie crust.Bake at 350\u00b0 until brown, about 50 minutes. ...
Mix like pie crust sugar, butter and flour.Mix baking powder, eggs and milk; add to first mixture.Spread mixture in cookie sheet. ...
Boil butter, margarine and sugar for two minutes.Line cookie sheetwithfoil and put as many grahamcrackersas possible on it.Pour mixture evenly over crackersand sprinkle with chopped pecans.Bake at 3 ...
Mix flour, margarine and sugar to crumbs.Save 1 cup for topping.Mix rest of crumb mixture with remaining ingredients. Sprinkle with topping and bake. ...
Beat first 3 ingredients together until stiff.Mix next 3 ingredients together with beaten egg white mixture.Bake in a 350\u00b0 oven until brown; cool.Spread with Cool Whip; top with cherry pie fill ...