Mocha Fudge Sundae Cake - cooking recipe

Ingredients

1/2 c. skim milk
4 tsp. instant coffee powder
2 Tbsp. melted margarine or canola oil
2 tsp. vanilla
7/8 c. sifted cake flour
1/4 tsp. salt (optional)
2 Tbsp. unsweetened cocoa powder
2 tsp. baking powder
1 c. sugar
1/2 c. quick-cooking oats
1/4 c. unsweetened cocoa powder
1 3/4 c. boiling water
2 Tbsp. hazelnut or coffee liqueur (optional)

Preparation

Heat 1/4 cup skim milk.
Stir in coffee powder to dissolve. Add remaining milk, melted margarine and 1 teaspoon vanilla. Resift cake flour with salt, baking powder, 2 tablespoons cocoa powder and 1/2 cup sugar in mixing bowl.
Add milk mixture to dry ingredients, stirring with fork until blended.
Mix in oats.
Do not overmix.