Graham Crispies - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/4 c. sugar
graham crackers
chopped pecans

Preparation

Boil butter, margarine and sugar for two minutes.
Line cookie sheet
with
foil and put as many graham
crackers
as possible on it.
Pour mixture evenly over crackers
and sprinkle with chopped pecans.
Bake at 350\u00b0 for 10 minutes.