Brown meat in oil and drain.Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).Shred meat with fork, drain excess liquid.While meat is sim ...
Heat the smoked haddock in quarter pint (157 ml or two-thirds US cup) of the milk in a saucepan.Bring to the boil, reduce the heat, cover and cook for about five minutes or until the fish flakes eas ...
Salt & Pepper the fish.Heat a saute pan, add olive oil.Put fish in pan, presentation side down.Cook until golden on one side, then turn over.Add tomatoes, garlic, oregano, fresh basil, 2 oz.feta che ...
Put soaked pitted dates in blender add desired amount of water, blend, and ENJOY!Add some fresh orange juice for a lovely spin. (Possible bad food combo - try it and see if you digest it well). ...
In a large frying pan, melt 3 tablespoons unsalted butter.Heat butter and oil together and fry tortillas for about 5 seconds on each side.Remove as soon as they become limp and drain on paper towels ...
Mix thoroughly by rotating all directions in a larger volume glass jar.Store in air tight pint jar.Use 1 1/2 tablespoons for 1 gallon serving Booyah.Optional; MAdCity Dale's CTC Spice mix #520574 , ...
Bake two 9\" round cakes in preheated oven as directed on package.When done, loosen edges with knife and let cool for 15 minutes.Meanwhile, bring 1 cup of water to a boil, remove from heat and stir ...
Im medium bowl, mix together sugar, baking powder, salt, cornmeal and flour.Beat eggs, milk and melted butter together; make a well in the center and pour mixture into well.Stir until moistened, the ...
Heat about 1 tablespoon of oil over high heat in a 12 inch skillet.Once the oil is rippling, drop in the tortilla and flip immediately to ensure even coating of the oil on both sides.After about 30 ...
In a large punch bowl, blend egg yolks and condensed milk gradually.Add and blend in all ingredients.Refrigerate and then serve. ...