Combine all ingredients.Store in airtight container for up to 2 weeks.Use as desired. ...
To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to ...
Cut chicken into 24 bit sized pieces.Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.Add the chicken and marinate for 30 minutes.Partially cook the bacon, so that it is still ...
Combine all ingredients and mix well.Chill for 1 hour if possible.Heat a griddle or large skillet, non-stick preferably, over medium heat.Add olive oil.Using a 1/4 cup measure, spoon mixture into th ...
Rinse lentils in a strainer using cold water. Pick-over and discard any bad looking lentils. Then place them in a bowl and cover with cold water to soak for half an hour.Drain in the strainer and se ...
Melt butter on low heat in water in a deep saucepan.Add sugar and bring to boil, stirring slowly all the time.When boiling, add condensed milk and simmer, stirring constantly to prevent sticking.Sto ...
Preheat oven to 400*.Pan brown sausage until tender, drain and cool, then crumble coarsely.Cook pasta until just tender, 2 minutes less than package directions.Drain, rinse in cold water and rinse a ...
Beat brown sugar, oil, egg and vanilla until smooth.Combine flour salt and baking soda; add to sugar mixture alternately with milk.Beat until smooth. Stir in Rhubarb and almonds.Pour into 2 greased ...
Add all to the crockpot and top with water.Cover and cook on low about 16 hours or until needed. ...
Heat one cup water in medium sized saucepan.Add gelatin, stirring to dissolve.Remove from heat and add remaining 1 cup of liquid as well as food coloring, and stir until dissolved.Put drops of essen ...