Coquitos - cooking recipe

Ingredients

2 (15 ounce) cans coconut cream
1 (8 -9 ounce) can condensed milk
1 (8 -9 ounce) can evaporated milk
4 egg yolks
1/2 cup cognac
1 teaspoon vanilla extract
1 quart white rum (Bacardi)
1 tablespoon ground cinnamon

Preparation

In a large punch bowl, blend egg yolks and condensed milk gradually.
Add and blend in all ingredients.
Refrigerate and then serve.