Dutch Cutlet - cooking recipe

Ingredients

1 lb minced beef steak
salt and pepper
1 cup breadcrumbs
1 minced onion
1 egg
2 cups cold water
1 tablespoon tomato sauce
1 chopped onion
1 slice bacon
tomato slices and parsley (for garnish)

Preparation

Mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg.
Form into a flat cake.
Put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top.
Cover with foil and bake at 350* for 1 hour.
Garnish with tomato slices and parsley.
Serve either hot or cold.