Cook milk, sugar, Karo, salt, butter and dates until it will form a soft ball or 1 mark above soft on candy thermometer. Remove from heat; add nuts and vanilla.Beat until creamy and stiff.Divide int ...
Beat butter until creamy.Add sugar.Beat well.Add remaining ingredients and blend well. Shape into small balls. Roll in nuts or coconut, if desired.Store in refrigerator. Makes 3 dozen. ...
Crumble Oreos in blender.Reserve 1 cup.Press remainder in a 13 x 9-inch pan.Pour melted butter over Oreos.Shape into crust.Refrigerate for 1 hour.Beat cream cheese, sugar and half of Cool Whip.Layer ...
Cook the chicken by boiling then cut into pieces.Mix the chicken soup, milk and sour cream into a sauce.Use a large roasting pan or pyrex 9 x 13 lightly greased.Roll into a tortilla chicken, chilies ...
Blend sugar, oil and eggs together. Add all other ingredients. Bake at 300\u00b0 for 1 hour or until done. ...
Melt marshmallows and milk together in double boiler.When cool, add lemon juice, pineapple and Cool Whip.Crush graham crackers and put mixture in the bottom of a 9 x 13-inch oblong pan. Put mixture ...
Heat oven to 350\u00b0.In a large bowl, combine all ingredients except preserves.Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.Shape rounded teaspoonful of dough into 1-in ...
Melt margarine and cheese.Add sugar, cocoa, vanilla and nuts.Pour into a 9 x 13 x 2-inch pan. ...
Dissolve yeast in 1 cup lukewarm water.Heat second cup of water and dissolve Crisco in it, then let it cool.Beat eggs and add sugar and salt to eggs, then mix with other liquids and gradually add fl ...
Mix first 3 ingredients and let stand.Then add remaining ingredients.Mix well and refrigerate for 1 1/2 hours. ...