Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour (sift flour before measuring)
1/3 c. sugar
1 tsp. soda
1 c. shortening
2 c. buttermilk (room temperature)
2 pkg. dried yeast, dissolved in 1/4 c. warm water

Preparation

Sift together flour, sugar and soda; chop in shortening.
Add butter and dissolved yeast.
Stir well.
Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.