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Southern Hospitality

Add all ingredients to a small saucepan and warm on the stove. You want to simmer for at least 5 minutes until the flavors blend, but do not let it boil.Remove cinnamon sticks and served while still ...

Raw Pad Thai

Combine the dressing ingredients in a glass jar with lid and shake.Prepare all salad ingredients and toss in a salad bowl.Pour dressing over salad and coat well. ...

Hummus Soup

Soak the chickpeas overnight and drain, or rinse and drain.canned chickpeas.Combine chickpeas with the water or stock, turmeric, cumin, and coriander in a large heavy-bottomed soup pot.Bring to a bo ...

Amanda'S Gluten Free (Vegan) Crackers

1.Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before u ...

Paella (Beef, Chicken And Chorizo)

Preheat oven to 400 degrees.Brown chicken with salt and pepper in separate skillet over med-high heat until cooked through (about 10 minutes). Set aside and keep warm.Brown skirt steak with salt and ...

Neckbones & Sauerkraut

Cook neck bones till falling apart done.Drain water off, leaving about 1/2 cup.Pour kraut over top of meat and mix in with meat.Cover with good fitting lid.Cook on low till kraut is good and hot.Ser ...

Swedish Plain Buns

In a large mixing bowl, blend yeast & 1/2 cup of the cream.In a small over low heat, melt the margarine, then add remaining 1/2 cup of cream & heat mixture just until LUKEWARM.Add the warm mixture t ...

Yuma Jack'S Jalapeno Poppers

Fry the sausage meat and drain really well.Cut jalapenos in half, scooping out and discarding the seeds and veins.Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalap ...

Gak

Put glue and food coloring in a plastic container.Add starch a little at a time, stirring constantly.Keep stirring until mixture hold together like putty.Test with fingers, if too sticky add more st ...

Okara Hummus

Saute the garlic cloves in olive oil until golden brown. (This eliminates the garlic \"kick\" that a lot of people find offensive, and the flavor of roasted garlic adds a warm taste to the hummus.). ...

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