Okara Hummus - cooking recipe

Ingredients

1 cup okara
1 lb canned chick-peas (about 1 1/2 cups)
1 tablespoon fresh lemon juice
3 garlic cloves
1/4 cup extra virgin olive oil (more if you like a thinner hummus)
1 tablespoon tahini
salt and pepper

Preparation

Saute the garlic cloves in olive oil until golden brown. (This eliminates the garlic \"kick\" that a lot of people find offensive, and the flavor of roasted garlic adds a warm taste to the hummus.).
Add the chickpeas to a food processor or blender and blend until smooth.
Add all of the other ingredients. Adjust the seasonings to taste.
Serve with raw vegetable crudites, crackers, or toasted pita points.