Amanda'S Gluten Free (Vegan) Crackers - cooking recipe

Ingredients
    1/2 cup brown rice flour
    1/2 cup whole almond, ground into flour (or use 3/4 cup almond flour)
    2 tablespoons ground flax seeds
    1 tablespoon nutritional yeast (optional)
    1/4 teaspoon garlic powder
    1/2 teaspoon kosher salt
    1/2 teaspoon dried thyme
    1 teaspoon dried rosemary
    scant 1/4 tsp baking soda
    2 tablespoons sesame seeds or 2 tablespoons flax seeds
    1 teaspoon chia seeds (optional)
    1/4 cup water
    1/2 teaspoon olive oil
Preparation
    1.Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before using to remove larger pieces. OR you can use store-bought almond flour.
    2. In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball.
    3. Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it's about 1/8 inch thick, or as thin as you can get it without ripping. With a pastry wheel or pizza slicer, slice into crackers.
    4. Bake at 350F for 18-20 minutes until slightly golden in colour. 18 minutes is a softer cracker vs 20 minutes crispier.
    5. Cool on baking sheet for 10 minutes Store in air-tight container once fully cool.
    *Note: Other flours might work in substitution for brown rice flour and almond flour, although keep in mind the flavour will change.
    *Note: tweak the spices to your liking!

Leave a comment