Raw Pad Thai - cooking recipe

Ingredients

Salad
2 zucchini, sliced into strips with a vegetable peeler
2 cups mung bean sprouts, washed
1 carrot, sliced into strips with a vegetable peeler
3/4 cup chopped cashews (or almonds)
1 small red pepper, sliced into thin strips
1 small yellow pepper, sliced into thin strips
4 green onions, chopped finely
1 small mild chili, de-seeded and finely sliced
1/2 cup fresh cilantro, chopped
Dressing
juice from one lime
1 tablespoon olive oil
1/4 teaspoon sea salt
1/4 cup coconut milk
1 teaspoon coconut sugar
1 tablespoon tamari soy sauce

Preparation

Combine the dressing ingredients in a glass jar with lid and shake.
Prepare all salad ingredients and toss in a salad bowl.
Pour dressing over salad and coat well.