My Mom'S Carne Asada - cooking recipe

Ingredients

3 lbs flap meat, skirt steak, flank steak
1/2 cup reduced sodium soy sauce
2 garlic cloves, minced
fresh ground black pepper (I use about 20 grinds)
To serve
tortilla
shredded cheese
shredded lettuce
chopped tomato
cilantro
chopped onion
hot sauce
lime wedge

Preparation

Place meat, soy sauce, garlic and pepper in a resealable bag.
Marinate for at least 4 hours.
Grill 3 minutes or longer depending on thickness on each side.
Let rest for 5 minutes before slicing.
Serve with tortillas and toppings.
Enjoy!