Classic Tabbouleh - cooking recipe

Ingredients

1 1/2 cups bulgur wheat
4 tablespoons extra virgin olive oil
3 cups vegetable stock, boiling
1/2 cup scallion, chopped
3 garlic cloves, minced
3 cups flat leaf parsley, chopped
3/4 cup mint leaf, chopped
4 tomatoes, diced
1 seedless European cucumber, diced
1/4 cup lemon juice
salt & pepper, to taste

Preparation

Mix bulgar wheat and 1 tbsp olive oil in a bowl.
Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender.
Drain well in a strainer.
Toss rehydrated bulgar with remaining ingredients and remaining oile oil.
Add salt and pepper to taste, and refrigerate until ready to serve.