Make sure there is a rack in the middle of the oven & preheat oven to 350 degrees F.Trim ends from lemons & cut into slices 1/8\" to 1/4\" thick, discarding any seeds.In an ovenproof, nonstick 10\" ...
Combine dry ingredients in small bowl and set aside.In a medium-sized bowl, beat egg well.Alternate adding dry mixture and milk until batter is smooth.Let batter stand 30 minutes.Boil a pot of light ...
Soak beans overnight and rinse beans.I also rinse the barley.In large frying pan heat oil and add onion.Fry until browned.Add meat cubes and brown.Add tomato paste, onion soup mix, brown sugar and 1 ...
Prepare the vinaigrette by whisking the ingredients together in a non-reactive bowl. Whisk well again before serving. Best prepared several hours in advance if possible.Lightly blanch the green bean ...
Peel and chop all the vegetables.Combine the sauce ingredients (from ginger down) in the bottom of your crock pot. Add the chicken and stir or flip to get the sauce all over the chicken.Add the vege ...
Preheat the oven to 350\u00b0F Grease an 8x8 inch pan.In a small bowl mix the two flours, baking powder and baking soda.In a large bowl cream the butter (or margarine) with the two sugars.Add eggs o ...
Spray pie pan with non-stick cooking spray.Place hash browns in pie pan.Sprinkle with salt & pepper.Top with onions and ham.Beat eggs and milk.Pour over hash browns.Top with cheese.Bake at 400 for 3 ...
Heat oven to 350\u00b0F Remove wrappers from candies.Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.Stir together flour, baking soda and salt; add alternately with m ...
Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.In a bowl, combine tomatoes, marinated onions, and remaining ingredients.Stir to ...