Brown ground beef and drain.Add velveeta, stir until melted.Stir in all other ingredients.Allow to heat through.Serve warm or keep warm in crock pot.Enjoy! ...
First a note*** I used left over pork roast cooked in the crockpot for this recipe.However, there are many variations of pancit-- some calling for a combination of pork, chicken, shrimp.You may star ...
Set oven to 350\u00b0F.Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.In a large bowl, blend together flour, baking powder and garlic powder.Stir in the water or vegetable bouillon, oil, half ...
Cook pancetta in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until beginning to brown, 3 to 4 minutes.Add onion and cook, stirring frequently, until beginning to brown, 2 ...
Heat oven to 375.Lightly grease 4 Texas muffin cups.Separate crescent rolls into 4 rectangles.Lightly press or roll each into 6in squares.Press 1 square into each of the greased muffin cups.Fold ove ...
Combine all ingredients in the slow cooker and stir to thoroughly.combine.Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.Cool and store in an airtight container for up t ...
Grind the cumin seeds, coriander seeds, peppercorns and cloves to a fine powder.Transfer to a food processor with the rest of the ingredients and blend to a smooth paste. ...
Slice leeks fairly finely. Cut the cheese into slice about 8mm thick then cut each slice in half to make squarish pieces.Heat the oil in a frying pan, put in the cheese and fry for 1-2 minutes until ...
Put beans in a pot with the tomatoes, garlic, onion, 1 ts salt, pepper & sage. Add 2 c stock & allow to simmer for 10 minutes.Meanwhile, cut eggplant & potatoes into rounds. Deep fry the eggplant in ...
Combine sauce ingredients.Add salt and pepper to taste. Pour over vegetables.Allow to sit (refrigerated) for 24 hours. Serve on cold platter as salad or relish.Serves 8. ...