Combine milk, cream cheese and lemon juice until smooth with blender.Pour into graham cracker crust and chill in refrigerator for 1 hour.Pour 1 can of cherry pie filling on top. ...
Combine flour, sugar and butter, work into fine crumbs. Keep out 1 1/2cupsfortopping.Mixwater,molasses and soda. Add remaining crumbs and mix well until batter is thin. Pour in pan thatisgreased and ...
Break angel food cake off in bite size pieces.Drop in 9 x 13-inch glass dish.Make sure bottom is covered.In a bowl, mix jello with hot water.When dissolved, add cold water.Stir in strawberries, then ...
Preheat oven to 350\u00b0.Grease bottom only of 2 loaf pans. Combine all ingredients in large mixing bowl and beatat medium speed until well mixed (2 to 3 minutes), scraping bowl often. Pour into pr ...
Place flour, salt and baking powder in mixing bowl.Add shortening and mix well.Add lukewarm water and blend well.Turn out on lightly floured board and knead at least 50 strokes.Divide into 12 equal ...
Bake cake in a 9 x 13-inch pan.Cool.Mix pudding, cream cheese and milk together.Cool in refrigerator until thick and easy to spread.Spoon pudding mixture over cake.Sprinkle crushed pineapple over pu ...
Mix all ingredients together.Refrigerate at least 6 hours. Garnish with cilantro and serve with tortilla chips.Yields approximately 3 1/2 cups. ...
Combine sugar, cream and butter.Boil to soft ball stage (234\u00b0).Remove from heat.Cool.Beat until creamy.Add nuts, fruit and coconut.Beat until mixture holds its shape.Pour into buttered pan.Cut ...