Curried Walnuts - cooking recipe

Ingredients

1/4 cup butter, melted
2 tablespoons curry powder
2 tablespoons Worcestershire sauce
salt
4 cups walnut halves

Preparation

Combine all ingredients in the slow cooker and stir to thoroughly.
combine.
Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.
Cool and store in an airtight container for up to 3.
weeks.