Peel potatoes and cut into small cubes of equal sizes (1/2 inch or less). Place in a pot, cover with about 2 inches of water, add salt, and cook on medium-high heat for 5 minutes, or until just tend ...
Combine crackers and eggs in a large bowl.Add butter and mix well.Add bullion slowly.Add the rest of the ingredients and mix well.You may want to add more of a certain ingredient listed above accord ...
Poke 44 1 inch slits all over the orange with the tip of a paring knife. Stuff a coffee bean into each slit.Put the orange, sugar and rum in a wide mouthed jar with a tight sealing lid. Place in a c ...
Preheat oven to 475\u00b0FSpray a non-stick baking sheet with cooking spray, set aside.Scrub potatoes, pat dry.Cut into lengthwise strips about 3/8in thick.Place in a large bowl and add oil, salt an ...
Cut onion in half, and thinly slice.Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.Melt butter in large skillet ...
FOR THE CAKE ~ Put 1 1/2 cups of the flour (plus another 2 tablespoons of flour) into a bowl & make a hole in the middle. Into that hole put the yeast & mix it with a pinch of sugar & a bit of lukew ...
Mix flour, baking powder, salt, and 1/2 of RawSpiceBar's Sumac Za'atar.Slowly pour in the olive oil, mixing while pouring. Add the warm water and mix again until the dough comes together into a ball ...
In a large heavy bottomed skillet, heat the oil over medium high heat until hot but not smoky. Add onion, peppers, and roma tomatoes; cook 5 minutes or until onion is translucent.In a food processor ...
Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy.Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes.To finish the ...
Cut up all fresh vegetables fine.Squeeze lemon on avacados and mix inAdd everything else and stir.Season to taste.Refrigerate for several hours before serving. ...