Gluten Free Shortbread Crust - cooking recipe

Ingredients

1/2 cup almond flour
1/4 cup sweet rice flour
1/4 cup rice flour
2 tablespoons cornstarch
1/4 cup powdered sugar
1 pinch salt
6 tablespoons butter, melted
1/4 teaspoon guar gum or 1/4 teaspoon xanthan gum

Preparation

In a food processor add all the dry ingredients and pulse a few times to mix all ingredients.
Add the melted butter and pulse to evenly distribute. You may need to open and scrape the bottom of the bowl to make sure it evenly gets distributed. It will look crumbly but should hold together when press together.
Press onto a pie plate.
Bake at 300 degrees for 15-20 minutes. It will be blonde if you prefer more color you can increase temperature to 350 and only bake 12-15 minutes.