Oreo Cookie Fudge - cooking recipe

Ingredients

3 (170 g) packages bakers white chocolate baking squares
1 (300 ml) can regular eagle brand sweetened condensed milk
2 cups crushed Oreo cookies

Preparation

In a pot on medium heat melt the chocolate in the milk.
Remove from heat and stir in the crushed cookies.
Spread evenly in a parchment lined 8x8 square pan.
Chill 2 hours or until firm.
Cut into small squares.