Remove the pork sausage meat from the skins, and mix with the ground beef with a fork or your hands, but do not compress too much.Set oven at 180 deg C or 350 deg F, while you prepare the onion, zes ...
Soak moong-dal vada for 4-5 hours.While serving, squeeze out the water.Put it in a serving plate.Beat the curd along with sugar and pour over the vadas.Also pour the tamarind chutney and sprinkle al ...
Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir for 5 minutes ...
Cooking Day.Enchilada sauce: Melt butter in medium saucepan, saute onion and garlic in butter until tender. Add tomato sauce, chiles, sugar, cumin, salt, oregano and basil. Simmer on stovetop about ...
Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.Stir ...
Preheat oven to 500*.Place fillets in baking dish.Combine tomatoes, green peppers, lemon juice, oil, salt , onion flakes, basil leaves, pepper, and hot sauce.Spoon tomato mixture over fillets.Bake f ...
Mix all ingredients in a bowl.Let stand at room temperature for 30 minutes and stir.Serve over steamed fish. ...
Cook ground beef and chorizo together over medium heat until done. Pulse in food processor. Chop and saute onion and garlic. Add to meat mixture. Place in freezer for 10 minutes. To prepare jalapeno ...
Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the sa ...
Soak whole black urad and rajma overnight in 3-4 cups of water.Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked a ...