Vegemite Damper - cooking recipe

Ingredients

3 cups self raising flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
2 teaspoons sugar
2 tablespoons vegemite, dissolved in
1/2 cup milk
1 (12 ounce) stubby beer (you wont need it all)
1 cup tasty cheese, cut into 1 centimetre cubes

Preparation

Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
Using a knife, score lines about 1cm deep on top of damper to divide into 6.
Bake in a hot oven for 25-30 minutes.