Rajasthani Dahi Vada - cooking recipe

Ingredients

10 medium mung dal
500 g curds
2 tablespoons sugar
salt
1/2 teaspoon garam masala
1 teaspoon roasted jeera powder
1 teaspoon red chili pepper
1 cup tamarind chutney
3 coriander leaves, finely chopped

Preparation

Soak moong-dal vada for 4-5 hours.
While serving, squeeze out the water.
Put it in a serving plate.
Beat the curd along with sugar and pour over the vadas.
Also pour the tamarind chutney and sprinkle all the masala to taste.
Garnish with chopped coriander.