Cook dates, pecans and milk on low heat, stirring constantly. Cook approximately 3 minutes.Spread on Ritz crackers (approximately 60 to 70).Bake at 350\u00b0 for 6 minutes. ...
Layer in order as listed in a 9 x 13-inch baking pan.Set overnight in refrigerator. ...
Combine peas, ham hocks or ham, onion, thyme and water.Add potatoes, rutabaga, celery root, leek and salt.Combine ingredients in a large Dutch oven and simmer for 1 1/2 to 2 hours. Add vegies and sa ...
Mix brown sugar, peanut butter and Karo and bring to a boil. Stir in Special K. Roll by spoonfuls into balls and cool on wax paper. ...
Sift dry ingredients together.Blend in butter.Add sour milk.Turn out onto floured board.Pat or roll gently to 1/2 to 1-inch thick in a rectangle about 4 x 8 inches.Cut in 16 triangles.Place on bakin ...
Mix cracker crumbs and melted butter together for crust.Pat in bottom of 9 x 13-inch Pyrex dish.Mix all other ingredients, except Cool Whip and nuts.Pour over cracker crumbs.Top with Cool Whip and s ...
Mix all ingredients well.Must be Hellmann's (do not substitute).This dip tastes better if you make it the night before and refrigerate. ...
I slice the carrots in food processor, then steam or cook in microwave oven until a little over half done.Heat soup and add oil, vinegar, sugar, onion, pepper and mustard.Add cooked carrots to other ...
Add to cake mix.Mix together.Pour into 2 (9-inch) pans, greased and floured.Bake as directed on cake box. ...
Mix Jell-O, boiling water and sugar until dissolved.Mix separately unflavored gelatine, cold water and lemon juice until dissolved.Add to Jell-O mixture.Pour into 11 x 17-inch dish and chill until s ...