Cherry Cake - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
1 tsp. vanilla
4 well beaten eggs
3 c. flour
1 1/2 tsp. baking powder
1 can prepared pie filling
powdered sugar

Preparation

Cream first 4 ingredients.
Add flour and baking powder.
Save 1 cup of dough.
Grease an 11 x 16 x 1-inch pan.
Spread dough. Add pie filling.
Pour here and there over dough.
Take reserved cup of dough and spoon over filling.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool and sprinkle with powdered sugar.