Aunt Shirlee'S Easy Brownies - cooking recipe

Ingredients

2 sticks oleo
3/4 c. cocoa
2 c. sugar
4 eggs
2 c. plain flour
1 c. chopped nuts

Preparation

Melt oleo in 9 x 13-inch pan.
Put in bowl.
Add cocoa; add sugar in the large bowl.
Add eggs, 1 at a time, beating well with each egg addition.
Add flour; stir well.
Add nuts and put in pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Serve with or without icing.