Bacon And Egg Salad - cooking recipe

Ingredients

6 large hard-boiled eggs, coarsely chopped
1 cup chopped celery
3 green onions, chopped
7 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1/8 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Preparation

Combine first 4 ingredients in a large bowl; set aside.
Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
Salad can be chilled up to 24 hours; bacon will soften slightly.
Serve this as a salad or as a sandwich filling.