English Peas - cooking recipe

Ingredients

4 teaspoons extra virgin olive oil
2 cups shelled fresh peas (3 pounds unshelled)
1 tablespoon finely chopped of fresh mint
4 cups thinly sliced boston lettuce (about 1 small head)
1/4 teaspoon salt
fresh ground pepper

Preparation

Heat oil in a large nonstick skillet over medium-low heat.
Add peas and stir to coat with oil.
Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
Stir in mint and cook for 30 seconds.
Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
Remove from the heat and season with salt and pepper.