Meatloaf With A Twist - cooking recipe

Ingredients

Main Loaf
1 1/2 lbs ground beef
1 cup spicy tomato juice
3/4 cup uncooked oatmeal
1 egg
1/2 cup onion
1/2 teaspoon salt
1/4 black pepper
Inside meat loaf
1/4 lb sliced deli ham
1/4 lb sliced swiss cheese

Preparation

Pre-heat oven to 350 degrees.
Mix together all ingredients listed under\"main loaf\".
Press out into a rectangle shape that is no wider than the loaf pan you will be using.
Do this on a piece of wax paper.
Lay ham slices and then swiss cheese on top of ground beef mixture.
Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name\"with a twist\").
Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
Let stand 10 minutes, slice and serve.